Our Menu

Appetizers

Proscuitto Rolls –  $9.95

Proscuitto, diced tomatoes, arugula, mozzarella in a spring roll.

Calamari Fritti – $16.50

Tender calamari rings, dusted with flour and flash fried.

Meatballs – $11.95

House made beef and veal served with tomato sauce.

Fried Mozzarella – $11.25

Fresh mozzarella coated with bread  crumbs.

Arancini – $10

Rice balls stuffed with ground meat, green peas and cheeses.

Bruschetta – $10.50

Italian bread topped with diced tomato, olive oil, garlic fior di latte.

Chicken Wings – $13.25

Wings tossed with balsamic, olive oil and rosemary. Served with buffalo hot sauce or Washington style mambo sauce.

Pasta Fagioli Soup – $6.95

Pasta, pancata and cannellini beans.

Salads

Mediterranean – $14

House salad with feta cheese, Kalamata olives and pepperoncini peppers.

Caesar – $11

Romaine lettuce, seasoned croutons, shaved parmigiana and Caesar dressing.

House – $11

Mix of greens, carrots, cucumbers, tomato and onions.

Arugula $12

Grana shavings, proscuitto strips, diced roasted peppers, croutons and citrus vinaigrette.

Caprese – $12.95

Fresh tomato, fresh mozzarella, basil and olive oil.


Add Chicken to any salad……………….$4.00

Add Shrimp to any salad…………………$6.00

Signature Pasta

Choose from our fresh pasta (Fettucine or Pappardelle) or dry pasta (Penne, Linguine or Spaghetti) and your choice of sauce!

Chicken Fettuccine Alfredo – $18.25

Fresh sliced grilled chicken made with creamy Alfredo sauce and cheese.

Shrimp Fettuccine Alfredo – $19.25

Fresh shrimp, creamy Alfredo sauce and cheese.

Spaghetti Meatballs – $17.25

Homemade meatballs served with tomato sauce.

Penne con Salsiccia – $17.95

Italian sausage in marinara sauce.

Linguine Alla Frutti Dimare – $27.95

Baby clams, mussels, shrimps, scallops, crab meat and calamari served with spicy marinara sauce.

Penne Arrabbiata – $15

Spicy marinara.

Fettuccine Ragu di Vitello – $20

Ground veal red sauce, Bolognese style.

Penne Pesto Pollo – $18.95

Diced chicken, mushrooms, onions and basil pesto.

Spaghetti Carbonara – $18

Pancetta and creamy tempered egg sauce.

Spaghetti Salsiccia e Polpette – $18

Mild Italian sauce, meatballs and tomato sauce.

Fettuccine Fra Diavolo – $25

Shrimp, sliced sea scallops, crabmeat and  spicy marinara sauce.

Linguine Vongole – $20

Clams and red or white wine sauce.

Pappardelle All’ Amatriciana – $19.95

Onions, pancetta and filetto di pomdoro.

Pappardelle Alla Norma – $18.95

Diced eggplant, cherry tomatoes and ricotta salata.

Spaghetti Shrimp Scampi – $22.95

Shrimp with cherry tomatoes and white wine lemon sauce.

Spaghetti Primavera – $17

Fresh vegetables with garlic and olive oil sauce.

Fettuccine Gamberetti – $22

Shrimp, asparagus, mushrooms and rosé sauce.

Fettuccine Arugula CapeSante – $22.95

Scallops, fresh tomatoes, mushrooms arugula and saffron sauce.

Stuffed Pasta

Lasagna – $20

Ravioli di Carne – $19

Meat ravioli, red o cream sauce.

Ravioli di Formaggio – $18

Cheese ravioli, red o cream sauce.

Tortellini di Formaggio – $18

Tri colored cheese tortellini with sun dried tomato, proscuitto, peas and rose cream sauce.

Tortellini di Carne – $20

Meat tortellini, proscuitto, peas, mushrooms and cream sauce.

Gnocchi

Basil Pesto – $17.25

Ragu di Vitello – $19.25

Ground veal red sauce, Bolognese style.

Pancetta, Mushroom, Peas Cream Sauce – $20.25

Entrée

*All of the above entrées are served with linguine pasta or vegetable of the day.

Chicken Limone – $20

Lemon rosemary sauce and white wine.

Chicken Parmigiana – $20

Eggplant Parmigiana – $20

Chicken Saltimbocca – $21

Proscuitto, fontina cheese and white wine sage.

Chicken Marsala – $20

Marsala wine and mushrooms.

Beef Short Rib Risotto – $23

Braised boneless short ribs, sun dried tomato saffron and arborio rice.

Salmone – $25.95

Seasoned and grilled, balsamic glaze.

Vitello dello chef – $27.95

Veal medallions topped with crabmeat and asiago cheese. Served in a cherry wine sauce and a hint of cream.

Vitello Parmigiana – $22.95

Veal lightly breaded topped with tomato sauce and mozzarella cheese.

Pizza

Thin Crust   10″ or 16″

Cheese – 10″ $11.00    16″ $15.00

Margherita – 10″ $13.00   16″ $16.00

Bianca – 10″ $11.00    16″ $15.00

TOPPINGS…… 10″ $2.00 Each    16″  $2.50 Each.

Pepperoni, Sausage, Onion, Bacon, Mushroom, Sweet Peppers, Spinach, Fresh Tomato, Meatball, Sliced Black Olives, Anchovy.

Signature Pizza

Seafood – 10″ $17.00    16″ $20.00

Shrimp, scallop and crabmeat.

Taormina – 10″ $14.00    16″ $19.25

Artichoke hearts, grilled eggplant and sun dried tomato.

Il Supremo – 10″ $16.00    16″ $20.00

Proscuitto, arugula, shaved parm and roased cherry tomatoes.

Genovese – 10″ $17.00    16″ $20.00

White Pizza with pesto sauce and shrimp.

Americana Pizza – 10″ $17.00    16″ $21.00

Tomato sauce, pepperoni,sausage, onions, mushrooms, sweet pepper and black olives.

Calabrese – 10″ $15.00    16″ $17.50

Cheese, tomato sauce, pepperoni and Italian sausage.

Lunch Special

Panines Sandwich – $15

White American cheese, fried onions.

Steak & Cheese – $15

White American cheese, fried onions.

Grilled Chicken and Cheese – $15

White American cheese, fried onions.

Meatball Parmigiana – $15

Eggplant Parmigiana – $15

Chicken Parmigiana – $15

Caprese – $15

Fresh tomato, fresh mozzarella, basil and olive oil.

Cheese Burguer – $15

Double Meat Burguer – $18


All served with a side of fries and a drink (16 oz. soda coke products).

Desserts

Tiramisu – $8

Canoli – $7

Almond Cake – $8

Kids Menu

Penne with tomato sauce – $7

Penne with meatballs – $9

Cheese ravioli – $9

Chicken tenders with fries – $10

Beverages

Coke, Diet Coke, Sprite, Apple Juice, Orange Juice, Soda, Ginger Ale – $3

Lemonade – $3.50

Iced Tea – $3.50

Bottled Sparkling Water – $4

Bottled Natural Water – $4

Espresso – $5

Cappuccino – $6

American Coffee – $4

Contact Us

4400 Connecticut Ave. NW. Washington DC 20008

(202)248-0273

ilsupremoitalian2@gmail.com

Monday – Thursday
11:00 am – 09:00 pm

Friday
11:00 am – 10:00 pm

Saturday – Sunday
03:30 pm – 10:00 pm