Our Menu

Appetizers

Calamari Fritti – $17.50

Tender calamari rings, dusted with flour and flash fried.

Meatballs – $12

House made beef and veal served with tomato sauce.

Fried Mozzarella – $11.25

Fresh mozzarella coated with bread  crumbs.

Stracciatella Soup – $9.50

Eggs, spinach, pasta and cheese.

Bruschetta – $10.50

Italian bread topped with diced tomato, olive oil, garlic fior di latte.

Chicken Wings – $14

Choose your favorite sauce: Mambo sauce, Buffalo sauce or BBQ sauce.

Pasta Fagioli Soup – $8.50

Pasta, pancetta and cannellini beans.

Cheese Garlic Bread – $8

Salads

Mediterranean – $14

House salad with feta cheese, Kalamata olives and pepperoncini peppers.

Caesar  Large – $12    Small – $7

Romaine lettuce, seasoned croutons, shaved parmigiana and Caesar dressing.

House  Large – $11.50   Small – $7

Mix of greens, carrots, cucumbers, tomato and onions.

Caprese – $12.95

Fresh tomato, fresh mozzarella, basil and olive oil.


Add Chicken to any salad……………….$4.00

Add Shrimp to any salad…………………$6.00

Signature Pasta

Fresh pasta (Fettucine or Pappardelle) or dry pasta (Penne, Linguine or Spaghetti) and your choice of sauce!

Chicken Fettuccine Alfredo – $19

Fresh sliced grilled chicken made with creamy Alfredo sauce and cheese.

Shrimp Fettuccine Alfredo – $21

Fresh shrimp, creamy Alfredo sauce and cheese.

Spaghetti Meatballs – $18

Homemade meatballs served with tomato sauce.

Penne con Salsiccia – $18.50

Italian sausage in marinara sauce.

Linguine Alla Frutti Dimare – $30

Baby clams, mussels, shrimps, scallops, crab meat and calamari served with spicy marinara sauce.

Penne Arrabbiata – $16

Spicy marinara.

Fettuccine Ragu di Vitello – $20

Ground veal red sauce, Bolognese style.

Penne Pesto Pollo – $19.95

Diced chicken, mushrooms, onions and basil pesto.

Spaghetti Carbonara – $22.95

Pancetta and creamy tempered egg sauce.

Fettuccine Fra Diavolo – $25.95

Shrimp, sliced sea scallops, crabmeat and  spicy marinara sauce.

Linguine Vongole – $22

Clams and red or white wine sauce.

Pappardelle All’ Amatriciana – $19.95

Onions, pancetta and filetto di pomdoro.

Pappardelle Alla Norma – $18.95

Diced eggplant, cherry tomatoes and ricotta salata.

Spaghetti Primavera – $18

Fresh vegetables with garlic and olive oil sauce.

Fettuccine Gamberetti – $23

Shrimp, asparagus, mushrooms and rosé sauce.

Gnocchi – $21

With pesto basil sauce.

Stuffed Pasta

Lasagna – $20

Layered pasta sheets with cheese and seasoned beef meat sauce.

Ravioli di Carne – $20

Meat ravioli, red o cream sauce.

Ravioli di Formaggio – $19

Cheese ravioli, red o cream sauce.

Tortellini di Formaggio – $19

Tri colored cheese tortellini with sun dried tomato, proscuitto, peas and rose cream sauce.

Entrée

Chicken Limone – $22

Lemon rosemary sauce and white wine.

Chicken Parmigiana – $21

Eggplant Parmigiana – $21

Chicken Saltimbocca – $23

Prosciutto, fontina cheese and white wine sage.

Chicken Marsala – $22

Marsala wine and mushrooms.

Beef Short Rib Risotto – $24.95

Braised boneless short ribs, sun dried tomato saffron and arborio rice.

Salmone – $26

Seasoned and grilled, balsamic glaze.

Vitello dello chef – $27.95

Veal medallions topped with crabmeat and asiago cheese. Served in a cherry wine sauce and a hint of cream.

Vitello Parmigiana – $24

Veal lightly breaded topped with tomato sauce and mozzarella cheese.

*All of the above entrées are served with linguine pasta or vegetable of the day.

Vitello Alla Marsala $28.95

Veal medallions with mushrooms, served in a marsala wine sauce.

Vitello Piccata $28.95

Veal medallions with capers, served in lemon wine sauce.

Veal Saltimboca $28.95

Veal medallions topped with prosciutto and fresh mozzarella cheese served in light madeira wine sauce.

Bisteca $30

Ribeye steak, char grilled, served with potatoes and vegetables of the day.

Pizza

Thin Crust   10″ or 16″

Cheese – 10″ $13   16″ $17

Margherita – 10″ $14   16″ $18

Bianca – 10″ $14    16″ $18

TOPPINGS…… 10″ $2.00 Each    16″  $2.50 Each.

Pepperoni, sausage, onion, bacon, mushroom, sweet peppers, spinach, fresh tomato, meatball, sliced black olives, anchovy.

Signature Pizza

Seafood – 10″ $18    16″ $22

Shrimp, scallop and crabmeat.

Taormina – 10″ $14    16″ $19

Artichoke hearts, grilled eggplant and sun dried tomato.

Il Supremo – 10″ $16    16″ $20

Proscuitto, arugula, shaved parm and roased cherry tomatoes.

Hawaiian – 10″ $16    16″ $20

Pizza sauce, ham and pineapple.

Americana Pizza – 10″ $18    16″ $22

Tomato sauce, pepperoni,sausage, onions, mushrooms, sweet pepper and black olives.

Calabrese – 10″ $16    16″ $18

Cheese, tomato sauce, pepperoni and Italian sausage.

Lunch Special

Steak & Cheese – $15.50

White American cheese, lettuce, tomato, mayo, fried onions and hot pepper.

Grilled Chicken and Cheese – $15.50

White American cheese, lettuce, tomato, mayo, fried onions and hot pepper.

Cheese Burger – $15.50

Double Meat Burger – $18.50


All served with a side of fries and a drink (12 oz. soda coke products).

Desserts

Tiramisu – $8

Canoli – $7

Chocolate Cake – $8

New York Cheese Cake – $8

Kids Menu

Penne with tomato sauce – $7

Penne with meatballs – $9

Cheese ravioli – $9

Chicken tenders with fries – $10

Beverages

Coke, Diet Coke, Sprite, Apple Juice, Orange Juice, Soda, Ginger Ale – $3

Lemonade – $3.50

Iced Tea – $3.50

Bottled Sparkling Water – $4

Bottled Natural Water – $4

Espresso – $5

Cappuccino – $6

American Coffee – $4

Contact Us

4400 Connecticut Ave. NW. Washington DC 20008

(202)248-0273

ilsupremoitalian2@gmail.com
Monday – Friday
11:30 am – 10:00 pm

Saturday – Sunday
3:30 pm – 10:00 pm